The same newspaper's Mike Rogoway said Wong's King was among "Portland's best-known and most-loved restaurants" in 2012. are the ones at Southeast Portland's Wong's King Seafood, with tender barbecued pork in a sweet soy and oyster sauce". In 2013, The Oregonian 's Michael Russell wrote, "The best I've had in the Portland area.
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You understand why the dining room is full when the first dishes arrive: Portland has never had cooking quite like this." King Plaza in November 2020 This is the sort of mammoth restaurant you find in Vancouver, B.C., or Hong Kong. Ī bit farther from the city's core, there's terrific dim sum as well as an array of Cantonese delicacies from chef Fu Lai Wong at Wong's King Seafood Restaurant. Also check out the daily dim sum, with bargain-priced delicacies – and huge crowds on weekends.
Focus on the menu's page of chef's recommendations, and you see the kitchen's range. From beginning to end, a meal here can be a voyage of discovery. In 2005, Grant Butler of The Oregonian wrote:Īt last, Portland gets a temple to Cantonese cuisine with the arrival of this large Chinese restaurant. Excellent Cuisine replaced the Portland restaurant. Jamie Goldberg of The Oregonian noted some of the restaurant's employees "struggled to overcome language barriers when navigating Oregon's dysfunctional unemployment benefits system". The business had received a $10,000 city-sponsored relief grant but filed for bankruptcy. Wong's King closed in 2020 during the COVID-19 pandemic. In 2018, Wong's King hosted The Asian Reporter Foundation's 20th annual scholarship and awards banquet. Lychee Asian Bistro was replaced by the restaurant Spicy World. Ownership did not change but the restaurant's new menu focused on noodle and rice dishes instead of dim sum. In September 2011, the Beaverton restaurant was rebranded as Lychee Asian Bistro and Noodle House. Entrance to Excellent Cuisine inside King Plaza, which previously housed Wong's King, 2020
Employees of Wong's King marched in the first Avenue of Roses parade in 2007. Russell wrote, "The restaurant got an early boost before it opened, when Andy and Fulai Wong won gold medals at the Fifth China International Cooking Contest in China, a competition featuring chefs from 18 different countries." Wong's King has been described as a rival to the defunct Ocean City Seafood Restaurant. According to Michael Russell of The Oregonian, "The restaurant was born out of a small chain of American-style Chinese restaurants with locations in Sandy, Gresham and Southeast Portland, and was 'bankrolled by untold thousands of orders of kung pao chicken,' according to a 2005 review from The Oregonian, which called Wong's King Seafood a 'new benchmark for the city'." The Estacada restaurant opened in 1998. You might translate it as 'King's King.' Add to this the fact that it's in 'King Plaza,' and you're approaching real delusions of grandeur-the sorts of delusions that sometimes lead restaurants to raise prices and let service slip." History Īccording to Robin Goldstein, "the family name that's transliterated as 'Wong' is pronounced the same way as the Cantonese word for 'king,' so the restaurant's name is actually a kind of arrogant pun. The menu featured dim sum and included chicken feet, congee, crab, dumplings, har gow, noodles, Peking duck, pork barbecued ribs, pork buns, pot stickers, rice cakes, beef rice-noodle rolls and spring rolls, tofu, turnip cakes, and wontons. The chain's other restaurants were in Beaverton, Estacada, and Sandy. The original restaurant was located in the strip mall King Plaza on Division Street in the southeast Portland section of the Montavilla neighborhood, and had a large dining room. Wong's King was a chain of Chinese/ Cantonese and seafood restaurants. In 2018, the Beaverton restaurant was rebranded as Lychee Asian Bistro and Noodle House. In 2009, Martin Yan named the restaurant as one of ten "great places to welcome prosperity", and it was included in CNN's 2017 list of the 50 best Chinese restaurants in the U.S. Wong's King was established in 2004 and garnered a positive reception. In addition to the original restaurant in Southeast Portland, the business operated in Beaverton, Estacada, and Sandy, and specialized in dim sum.
Wong's King Seafood Restaurant (or simply Wong's King) was a chain of Chinese/ Cantonese and seafood restaurants in the metropolitan area of Portland, Oregon, United States.
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